The Basque Culinary Center, the San Sebastian Festival and the Berlin International Film Festival presented the programme of the “Culinary Zinema: Film and Gastronomy” section. The press conference was attended by Thomas Struck, head of the “Culinary Cinema” section of the Berlin Festival, Joxe Mari Aizega, director of the Basque Culinary Center, and José Luis Rebordinos, director of the San Sebastian Festival.

This year’s programme includes seven films focussed on gastronomy. As usual, all of the screenings will be accompanied by themed dinners prepared by a select group of chefs and restaurants.

Seven films,seven dinners,eleven cooks,six Michelin stars and eighty guests per night will enjoy this selection during the San Sebastian Film Festival due in September. Enjoy meal&cinema!

A Tale of Samurai Cooking - A True Love Story - Yuzo Asahara (Japón)

Como agua para chocolate - Alfonso Arau (México)

Final Recipe - GINA KIM (Corea del Sur)

Jadoo - Amit Gupta (Reino Unido)

Make Hummus Not War  - Trevor Graham (Australia)

Love and Lemons - Teresa Fabik (Suecia)

Drops of Heaven - Atsunori Kawamura (Japón)

Have a look at this video http://youtu.be/n6nSXi7T5l8