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Devourfest
OCTOBER 23-29, 2023 | WOLFVILLE, NOVA SCOTIA Devour! The Food Film Fest is the largest food film festival in the world. The annual week-long festival is a transformative food and film experience combining cinematic excellence with 100+ events, celebrated filmmakers, and high-profile chefs from around the globe. The festival welcomes 15,000 food and film lovers. It has become a destination for celebrities and notable chefs including Anthony Bourdain, Phil Rosenthal, Jacques Pépin, Gabrielle Kreuther, Dominique Crenn, Chuck Hughes, Sam Cass, Michael Städtlander, Normand Laprise, Michael Smith, Gordon Pinsent, Jason Priestley, Lidia Bastianich, and Bill Pullman. Each year, top chefs from across Canada and around the world collaborate on special dinners inspired by films. The 13th Annual Devour! The Food Film Fest is back and in person from October 23-29 in Wolfville, the agricultural and wine heartland of Nova Scotia and the Grand-Pré National Historic Site. From Michelin star chefs to the culinary stars of tomorrow, this year’s festival will dig into Acadian, Québecois, Cajun, Creole, and French cuisine, and explore how they intersect on the screen and on the plate. The line-up includes Michelin-starred Alsatian Chef Gabrielle Kreuther from New York, legends of New Orleans’ Cajun cuisine Chef Megan “Meg” Bickford of The Commander’s Palace and Chef Stephen Stryjewski of Cochon, the rising stars of Acadian cuisine Chef Gene Cormier of Euston Park Social from Moncton and Chef Shane Robicheau from Nova Scotia, and an array of talented chefs from across North America.  Break Bread with Michelin-starred Chefs and the Rising Stars of French, Acadian, Québecois, Cajun, and Creole Food and Film
From ratatouille, foie gras, rappie pie to jambalaya, the 13th Annual Devour! The Food Film Fest brings the best French, Acadian, Québecois, Cajun and Creole cuisine and culture together in a transformative food and film experience.
The full program and tickets are now live at devourfest.com.
From October 23-29, Michelin-starred Alsatian Chef Gabriel Kreuther from New York, legend of New Orleans’ Cajun cuisine Chef Megan “Meg” Bickford of The Commander’s Palace, the rising stars of Acadian cuisine Chef Gene Cormier of Euston Park Social from Moncton and Chef Shane Robicheau from Nova Scotia, and world-renowned filmmakers, will come together in person to explore the roots and future of French cuisine on screen and the plate.
This year’s festival will also have three themed days including: Fête du Québec (Thursday, Oct. 26)
Acadian director Phil Comeau will open this year’s festival with his film Zachary Richard, Cajun Heart.
“This year's program offers our Devour! guests a true chance to explore food and film, from major French film dramas to fascinating documentaries about striving for Michelin stars as a female chef in a male-dominated universe to the unique culture and tastes of Creole and Cajun cuisine in Louisiana, a true ethnic melting pot,” says Managing Director Lia Rinaldo.
Limited VIP packages and 1, 2, 3 night Weekend packages with the Old Orchard Inn are also available.
16.09.2023 | Devourfest's blog Cat. : FESTIVALS
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